Tomato (Solanum lycopersicum)
Introduction The cultivated tomato, Solanum lycopersicum L., is the world’s most highly consumed vegetable due to its status as a basic ingredient in a large variety of raw, cooked or….
Introduction The cultivated tomato, Solanum lycopersicum L., is the world’s most highly consumed vegetable due to its status as a basic ingredient in a large variety of raw, cooked or….
Introduction The potato, which originated in South America, is today grown all over the world. It is a member of the nightshade family, Solanaceae, and is the world’s most significant….
Introduction Bajra is popularly known as “pearl millet” and belongs to the family of Gramineae. This grain is basically originated from India or Africa. Bajra is a coarse grain crop….
Introduction Sorghum [Sorghum bicolor (L.) Moench ] commonly known as jowar in India, belongs to the grass family, Poaceae. It is ranked fifth among the world’s most important crops and….
Introduction Green gram also known as moong is one of the main pulse crops of India. It is a rich source of Protein along with fibre and iron. It can….