Wheat (Triticum)
Introduction Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum; the….
Introduction Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum; the….
Introduction Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean….
Introduction Maize is the world’s leading crop and is widely cultivated as cereal grain that was domesticated in central America. It is one of the most versatile emerging crops having….
Introduction Cotton is one of the most important fiber and cash crops of India and plays a dominant role in the industrial and agricultural economy of the country. In India,….
Introduction Paddy is the most essential human food crop in the world, directly feeding more people than any other crop. Paddy is a nutritional staple food that provides instant energy….